Bring 1 cup of Karo and 1 cup of white sugar to a boil. Then, add 1 cup of peanut butter to this mixture. Stir well. Pour the Karo, sugar, and PB over 6 cups of Rice Crispie cereal and stir carefully. When you have this mixed well, pour it onto a greased cookie sheet and press it down with your hands. Then, melt 6 oz. of chocolate chips and 6 oz. of butterscotch chips; spread this over the top of the Rice Crispie mixture. Set the cookie sheet where it can cool before cutting into bars.


Be sure to check out our accompanying Christmas blog post:

An Amish Christmas (A Christmas to Believe In)